"5) Cheddar Cheese (milk, cheese cultures, salt, enzymes): The bread-and-butter of nacho-flavored Doritos, this cheddar cheese isn’t any different from your average processed cheeses, despite containing suspicious-sounding ingredients like “cheese cultures” and “enzymes.” “Starter cultures and enzymes are just used to accelerate the process of coagulating milk into cheese,” Shanahan explains. “Pretty much all cheese is made using some kind of enzyme to speed up the fermentation process.” That means the only thing to worry about with this cheddar cheese is that it’ll stain your fingers orange...
Weirdly, while the ingredients that sound like they’d be unhealthy (i.e., disodium inosinate) aren’t really all that bad, the ingredients we think we recognize (i.e., vegetable oils) are slowly waging the real war on our insides."
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