Monday, July 9, 2018

"A Race to Save the Orange by Altering Its DNA"



"Oranges are not the only crop that might benefit from genetically engineered resistance to diseases for which standard treatments have proven elusive. And advocates of the technology say it could also help provide food for a fast-growing population on a warming planet by endowing crops with more nutrients, or the ability to thrive in drought, or to resist pests. Leading scientific organizations have concluded that shuttling DNA between species carries no intrinsic risk to human health or the environment, and that such alterations can be reliably tested...

An emerging scientific consensus held that genetic engineering would be required to defeat citrus greening. “People are either going to drink transgenic orange juice or they’re going to drink apple juice,” one University of Florida scientist told Mr. Kress.

And if the presence of a new gene in citrus trees prevented juice from becoming scarcer and more expensive, Mr. Kress believed, the American public would embrace it. “The consumer will support us if it’s the only way,” Mr. Kress assured his boss...

There also appeared to be an abiding belief that a plant would take on the identity of the species from which its new DNA was drawn, like the scientist in the movie “The Fly” who sprouted insect parts after a DNA-mixing mistake with a house fly.

Asked if tomatoes containing a gene from a fish would “taste fishy” in a question on a 2004 poll conducted by the Food Policy Institute at Rutgers University that referred to one company’s efforts to forge a frost-resistant tomato with a gene from the winter flounder, fewer than half correctly answered “no.”...

Mr. Irey tried to console him with good news: the data on the honeybees and mice had come back. The highest dose of the protein the E.P.A. wanted tested had produced no ill effect.

But the magnitude of the opposition had never hit Mr. Kress so hard. “Will they believe us?” he asked himself for the first time. “Will they believe we’re doing this to eliminate chemicals and we’re making sure it’s safe? Or will they look at us and say, ‘That’s what they all say?’ ”"


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