"Some studies have found an increased cancer risk in mice and rats who were fed acrylamide, but those studies used doses between 1,000 and 10,000 times higher than levels that people would be exposed to in food. There have not been strong studies in humans to demonstrate the carcinogenicity of acrylamide.
While some research has linked acrylamide to kidney, endometrial and ovarian cancer, the American Cancer Society website notes that the results have been mixed and have relied on questionnaires that may not accurately reflect people’s diets.
“Most experts are going to look at the risk of acrylamide in coffee and conclude that this is not something that’s going to have a meaningful impact on human health,” Lichtenfeld says...
As for how much coffee is too much, research suggests that a few cups a day may be perfectly fine, and even better for long-term health than not drinking any coffee."
https://www.sciencenews.org/article/science-behind-cancer-warnings-coffee-murky-best
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